Mr Fothergill's SWEET CORN Bodacious RM F1

A naturally 'sugar enhanced' variety with large, fast maturing cobs that are crammed with juicy, very sweet kernels. Very tolerant of rust which is especially helpful in wet summers to provide good quality, healthy crops.

Sow indoors, March-May. A warm kitchen windowsill is all you need for starting these seeds. Sow, 1.5cm (½") deep, in pots of compost. Keep warm and moist. A temperature of 15-20°C (60-68°F) is ideal. Seedlings usually appear in 7-21 days. Gradually accustom plants to outside conditions (avoid frosts), before planting out, May-June, into well-cultivated, fertile soil, when frosts are over. Plant in blocks and allow 40cm (16"), both ways, between plants, disturbing roots as little as possible. Or, sow outdoors, during May, 1.5cm (½") deep, two seeds together at 40cm (16") intervals in block formation. Sowings may benefit from cloche protection if temperatures drop. Thin to the stronger seedling when large enough to handle. Harvest: August-September.